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Kitchen Appliance for Four Burner Induction Cooker

Basic Info

Model No.:  SM-FH02

Product Description

Model NO.: SM-FH02 Power: 6000W Housing: Metal Burner for Induction Cooker: Four Color: Black Plate Material: Crystal Glass/Schott Ceran/Neg Power Setting Level: 9 Level Preset: 24 Hours Over Heat Protection: Yes Transport Package: 3 Layer Gift Box+5 Layer Brown Carton Origin: Guangdong Zhongshan Installation for Induction Cooker: Countertop Operation Mode: Touch Reservation Function: With Reservation Function Heating Element: Coil Certification: CE, GS, CB, RoHS, EMC, ETL Cooking Function: 7 Function Timer: 4 Hours Power Cable: 1.5m Trademark: AILIPU Specification: CB/CE HS Code: 85166010 Shunmin Fast Cooking 2000W Single easy control Electric Stove

Mode No.:SM-FHO2


Kitchen Appliance for Four Burner Induction Cooker
Ailipu Product Description:

Single Induction Cooker
Push Button Controller,Four Digital Display
1) Voltage/Hz:220V~240V,50/60Hz
2) Display 6000W
3) 20% Copper Coated Aluminum Coil 16*28
4) Small PCB Board
5) Housing Material:Plastic
6) 9 Level Power Setting
7) 4 Hours Timer Function
8) Over Heat/Voltage/Current Protection
9) Auto shut off in 1 minute without Vessel
10) Without Pot
11) Power Cable:1.5m Aluminum Cable  AILIPU Product  Benefits and Performance Advantages:

1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely  fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface  results  in  shorter preparation time. And we all know what that means...increased profits!

2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs! 

4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an Induction Cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
  Factory Showing:

Kitchen Appliance for Four Burner Induction Cooker

Production Tool & Testing Machine Showing:

Kitchen Appliance for Four Burner Induction Cooker
Certificate for Induction Cooker & Infrared Cooker:

Kitchen Appliance for Four Burner Induction Cooker
     Should any questions please feel free to contact:
  Mr.Alan Liu
Mobile +86 1550 7654 606
QQ 492344195
Sky coldblood.capatian

Contact us if you need more details on Electric Cooker. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Induction Cookware、Home Appliance. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Induction Cooker > Button Push Induction Cooker

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